Got a big old cheese plant in the corner of your kitchen? Perfect. These outstanding bamboo-composite plates with eye-catching cheese plant motifs replete with bird of paradise flowers peeking out from the leaves will fit in perfectly.
No cheese plant? Not to worry. These outstanding plates with eye-catching....you get the message. The design is lovely and makes your food taste even better, honest. Why? Because you feel good with your eco-friendly, reusable (over and over and over again....) plates. Oh. And they bounce, they don't break. Not that we recommend doing this at home. The food does tend to splatter everywhere.
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- Material: Bamboo Composite - Bamboo (60%), Melamine (35%) and Cornstarch (5%)
- Brand: Bambootique
- Food Safe: Yes
- Environmental Credentials: Made from a composite of sustainably grown and fast renewable organic bamboo mixed with corn starch and melamine for durability.
- Microwave Safe: No
- Dishwasher Safe: Yes
The bamboo has been recycled from offcuts of chopsticks. This range is BPA free, reusable and phthalate free. Hot and Cold Food: Yes. Caution: Not to be used with food or drink over 70c as there is a danger of scalding.
This bamboo reusable bambootique collection is most definitely the leader of the pack when it comes to being environmentally friendly. Made from bamboo that has been sustainably grown and managed. This bamboo range is reusable and eco-friendly, they are BPA and phthalate-free and any silicone used in the travel mugs is recycled.
With offices in both Xiamen and Yiwu, Puckator have the people on the ground to be able to physically inspect and monitor the factories and business used in their supply chain. This way they (and we) can be sure that their suppliers adhere to the high standards that would be expected of them in the ever-growing environmentally concerned industry. Combined with bi-annual trips to China by their buying team and a commitment to requesting social audits where possible, they are confident that by working together with their suppliers, efficiency and standards will continue to improve and grow year upon year.