Mushrooms and fungi offer several health benefits due to their unique nutritional and medicinal properties. They are low in calories, high in fiber, and a good source of vitamins and minerals such as B vitamins, selenium, and potassium. Additionally, mushrooms contain compounds like beta-glucans and ergothioneine, which have been linked to improved immune function and reduced inflammation. As always, it's recommended to speak with a healthcare professional before making any significant changes to your diet.

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